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Weisswurst is a traditional Bavarian sausage made from minced veal and pork back bacon
Salami is a type of strong-flavoured sausage. It is usually thinly sliced and eaten cold.
Yellow sausage is a popular German sausage where it is known as Gelbwurst (gelb = yellow). This sausage recipe calls for lightly colored meats and ingredients. Turmeric, a key ingredient in curry may be added to meat to develop yellow color, however, in most cases only the casing is yellow.
meat from a pig’s head that is cooked and pressed in a pot with jelly
Blood sausages are sausages filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled.
Boeklunder Orginal German Sausages are made in Germany from premium pork meat. Cooked in the glass under vacuum, these 8 truly authentic giant “bockwursts” are packed in natural brine and can be eaten straight from the jar.
Good source of protein, gluten free and smoked on natural beech wood.
Perfect inside a crunchy roll or with a Bavarian pretzel at parties, picnics, grill fest or Oktoberfest.